Chicken liver parfait with melba toast and Cumberland sauce
£5.00
Brie and parma ham bruschetta with a red onion compote
£5.95
Battered king prawns with garlic and coriander dressing (£1 supplement for guests on spa days or overnight packages with inclusive meals)
£7.00
Salmon souffle served with hollandaise sauce
£6.00
Papaya, apricot & blue cheese salad with passion fruit dressing (v) (£1 supplement for guests on spa days or overnight packages with inclusive meals)
£5.00
Mains
Fillet of beef en croute (served medium to well) with a rich port wine & shallot sauce (£2 supplement for guests on spa days or overnight packages with inclusive meals)
£17.95
Roast loin of lamb served with rosemary jus and fondant potato (£1 supplement for guests on spa days or overnight packages with inclusive meals)
£16.95
Pan fried salmon glazed with lobster sauce, accompanied by dill potatoes
£13.95
Supreme of chicken with a white wine sauce and spinach dauphinoise potatoes
£14.95
Sweet potato, spinach and goats cheese roll served with a tomato and basil sauce (v)
£12.95
Desserts
Raspberry charlotte russe
£5.50
Pear and caramel iced soufflé
£5.50
Apple and cinnamon strudel with honey crème anglaise
£5.50
Chocolate fondant served with hot chocolate sauce
£6.00
Cheese board (£3 supplement for guests on spa days or overnight packages with inclusive meals)
£8.50
Side Orders
Selection of homemade bread with butter and olive oil
£3.50
Minted new potatoes
£3.50
Chipped potatoes
£3.50
Garlic ciabatta bread
£3.50
Mediterranean olive and feta cheese salad
£3.50
Salad with juliennes of tomatoes, cucumber, lettuce, onion, carrots, olives and artichokes