Greenwoods Estate
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Starters
Chicken liver parfait with melba toast and Cumberland sauce £5.00
Brie and parma ham bruschetta with a red onion compote £5.95
Battered king prawns with garlic and coriander dressing
(£1 supplement for guests on spa days or overnight packages with inclusive meals)
£7.00
Salmon souffle served with hollandaise sauce £6.00
Papaya, apricot & blue cheese salad with passion fruit dressing (v)
(£1 supplement for guests on spa days or overnight packages with inclusive meals)
£5.00
Mains
Fillet of beef en croute (served medium to well) with a rich port wine & shallot sauce
(£2 supplement for guests on spa days or overnight packages with inclusive meals)
£17.95
Roast loin of lamb served with rosemary jus and fondant potato
(£1 supplement for guests on spa days or overnight packages with inclusive meals)
£16.95
Pan fried salmon glazed with lobster sauce, accompanied by dill potatoes £13.95
Supreme of chicken with a white wine sauce and spinach dauphinoise potatoes £14.95
Sweet potato, spinach and goats cheese roll served with a tomato and basil sauce (v) £12.95
Desserts
Raspberry charlotte russe £5.50
Pear and caramel iced soufflé £5.50
Apple and cinnamon strudel with honey crème anglaise £5.50
Chocolate fondant served with hot chocolate sauce £6.00
Cheese board
(£3 supplement for guests on spa days or overnight packages with inclusive meals)
£8.50
Side Orders
Selection of homemade bread with butter and olive oil £3.50
Minted new potatoes £3.50
Chipped potatoes £3.50
Garlic ciabatta bread £3.50
Mediterranean olive and feta cheese salad £3.50
Salad with juliennes of tomatoes, cucumber, lettuce, onion, carrots, olives and artichokes £6.25
A selection of Daily Specials are also available
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Greenwoods Hotel , Stock Road, Stock, Essex, CM4 9BE  Tel: 00 44 (0)1277 829990  Fax: 00 44 (0)1277 829899

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