THE PREMIER PACKAGE
Host your wedding at our sumptuous venue nestled in the beautiful Essex countryside. This exclusive package can be catered for up to 102 guests and is planned to perfection.
Arrive at Greenwoods in style through our historic west gate entrance and follow the red carpet to our stunning Garden Gazebo.
Manor lounge set up for a wedding breakfast
- Use of our Garden Gazebo for civil ceremony (subject to weather conditions – if the weather is unkind this can be moved to the Millennium Suite), exclusive grounds, magnificent Library & Boardroom for your evening reception and our 17th Century Manor Lounge with period features for your wedding breakfast.
- Indulge yourself on the terrace and beautifully manicured lawns by enjoying House Champagne (1st cuvee) and Pimms Cocktail served with a selection of delicious canapés. (One glass of each per person)
- Whilst enjoying your aperitif listen to the classic sounds of our jazz duo.
- Exclusively designed five course sit down meal in the beautiful 17th Century Manor Lounge with original wood carvings. Enjoy this mouth-watering menu while listening to the delectable sounds of our baby grand piano.
- Chair covers in white, ivory or black with a sash of your choice
- The wedding breakfast will be served with the following...
Macon-Villages, Beauvernon, Thorin
A classic style, pale yellow with flowery, apple aromas, a strikingly fruity taste and a refreshing acidity OR
Pouilly-Fuisse Les Ancolies, E. Lorin et Fils
A steely, dry yet rich white Burgundy from this most prestigious of the Maconnais vineyards. It is a chardonnay that combines honeyed peachy richness with a citrus freshness.
Bourgogne Pinot Noir, Marie-Louise Parisot
Wild cherry and strawberry profusion, tumbling richness with fine velvety distinction OR
Cotes du Rhone La Denteliere, Caves Saint-Pierre
The warmth and sunshine of the Rhone Valley encourages the ripe berry style with pepper hints. Easy drinking and medium-bodied.
(2 bottles of white and 1 red per table – tables up to 10 people) - For the toast…Verve Clicquot Yellow Label Brut
Reflecting the traditions of the past, this is full, yet dry and has a rich, creamy style with biscuity flavours. - A delicious evening buffet for the evening (Based on your day numbers)
- Our resident DJ will get the party going in true style in the library and boardroom.
- A beautifully designed premier room for the bride and groom for the night of the wedding and breakfast the next day – served in our restaurant or to your room.
- A mini treatment for the bride and groom in our exclusive spa before departing for the honeymoon (Please book in advance, spaces are limited), with our compliments.
All the above for £147 per person inc vat.
(The minimum number for this package is 90 guests)
Special bedroom rates available for your guests.
To enquire about dates please call the events office on 01277 829205.
Click here to see room layout.
Canape Menu
A mini selection of the following:
Cornish Pasties
Bagels with cream cheese
Sausage rolls
Yorkshire puddings with caramelised onion
Evening Buffet Menu
A Selection of quiches (served hot)
Bacon & Onion
Asparagus
Roasted Vegetable
Assorted mini bagels
Beer battered prawns with sweet chilli sauce
Strips of breaded chicken with BBQ sauce
Savoury scones filled with tomato & basil crème fraiche
Premier Package Wedding Breakfast
Please choose one starter, one main and one dessert for your guests
*****
Summer Pea & Mint Soup served with Greenwoods Bakery Bread
Layers of Lobster, Prawn & Smoked Salmon served with Lime & Dill Dressing
Tower of Duck Pate with Melba Toast accompanied with Caramelised Pears
Seasonal Melon served with Blueberries, Raspberries & Blackberries & a Summer Coulis
*****
Somerset Brie & Parma Ham wrapped in Filo Pastry
*****
Beef Wellington with Port & Shallot Jus
Supreme of Chicken with Tarragon Cream Sauce served with a Sweetcorn Pancake
Roast Saddle of Lamb filled with Apricot Farce & Rosemary Sauce
Salmon wrapped in a light Puff Pastry with Lobster Sauce
Vegetable Roulade with Tomato & Basil Sauce
*****
Baked Alaska
Blueberry Frangipane Flan with ground Hazelnuts
English Strawberries & Clotted Cream
Chocolate Torte with Hot Vanilla Sauce
*****
Coffee & Shortbread with Hot Toffee Sauce
