Premier Package for 2013
Host your wedding in our sumptuous The Royal Marquee
This exclusive package is available for up to 160 seated guests and is planned to perfection.
Arrive at Greenwoods in style through our historic west gate entrance and follow the red carpet
to our stunning Garden Gazebo...
- Use of the Garden Gazebo for a civil ceremony (subject to weather conditions – if the weather is unkind this can be moved to the Millennium Suite), exclusive landscaped grounds, the magnificent marquee for your wedding breakfast and stunning Library & Boardroom for use throughout your day.
- Indulge yourself on the terrace and beautifully manicured lawns by enjoying a glass of Bollinger Champagne and Pimms Cocktail served with a selection of delicious canapés. (One glass of each per person)
- Whilst enjoying your aperitif listen to the classic sounds of our jazz duo.
- Exclusively designed five course sit down meal in the beautiful marquee. Enjoy this mouth-watering menu while listening to the delectable sounds of our Jazz musicians.
- Chair covers in white, ivory or black with a sash of your choice.
- The wedding breakfast will be served with the following:
Macon-Villages, Beauvernon, Thorin - A classic style, pale yellow with flowery, apple aromas, a strikingly fruity taste and a refreshing acidity or Pouilly-Fuisse Les Ancolies, E. Lorin et Fils A steely, dry yet rich white Burgundy from this most prestigious of the Maconnais vineyards. Chateau Montcabrier, Bordeaux Superieur 2006/7 - A supple Merlot-dominated Claret, with a rich smoky bouquet and elegant soft fruit on the palate or Chateauneuf du pape Top class example from this single domaine. Rich, dark, full-bodied and spicy. (2 bottles of white and 1 red per table – tables up to 10 people) - For the toast enjoy a glass of Dom Perignon Champagne Intensely floral, with perfumed jasmine that dominates the bouquet. With time in the glass the wine gains richness as the flavors turn decidedly riper and almost tropical. Ripe apricots, passion fruit and peaches emerge from this flashy, opulent Dom Perignon
- A delicious evening buffet for the evening (Based on your daytime numbers)
- Our resident DJ will get the party going in true style in the Marquee
- A beautifully designed premier room for the bride and groom for the night of the wedding and breakfast the next day – served in our restaurant or to your room
- A mini treatment for the bride and groom in our exclusive spa before departing for the honeymoon (Please book in advance, spaces are limited), with our compliments.
Premier Package Wedding Breakfast
Please choose one starter, one main and one dessert for your guests:
*****
Pumpkin and beetroot soup served with Greenwoods Bakery Bread
Lobster, Prawn & Smoked Salmon served with Lime & Dill Dressing
Duck Pate with Melba Toast accompanied with Caramelised Pears
Blueberries, Raspberries & Blackberries & melon served with a honey and yoghurt dressing
*****
Smoked cherrywood wrapped in Filo Pastry
Mango sorbet topped with mint
*****
Beef Wellington with Port & Shallot Jus
Supreme of Chicken filled with Somerset brie and bacon in a tarragon sauce set on a Sweetcorn Pancake
Roast Saddle of Lamb filled with Apricot Farce & Rosemary Sauce
Salmon wrapped in a light Puff Pastry with Lobster Sauce
Vegetable Roulade with Tomato & Basil Sauce
*****
Apple and cinnamon strudel served with a honey crème anglaise
Blueberry Frangipane Flan with ground Hazelnuts
English Strawberries & Clotted Cream
Chocolate Torte with Hot Vanilla Sauce
*****
Coffee & Shortbread with Hot Toffee Sauce
Canape Menu
Smoked salmon and cream cheese bellini
Miniature Cornish pasties
Duck pate on toasted brioche
Wensleydale cheese wrapped in filo pastry
Sweet chilli and soya king prawns
Caramel dipped strawberries and Phyllis
Banana Frittas
Evening Buffet Menu
Please choose one starter, one main and one dessert for your guests
*****
Assorted Finger sandwiches:
Ham and coleslaw
Cheese and sweet pickles
Egg mayonnaise and cress
Cream Cheese and Chives
Smoked Salmon
*****
A selection of quiches (served hot)
Bacon & Onion
Asparagus
Roasted Vegetable
*****
Beer battered prawns with sweet chilli sauce
Strips of breaded chicken with BBQ sauce
Savoury scones filled with tomato & basil crème fraiche
*****
Miniature red velvet, carrot, chocolate and vanilla cupcakes
*****
All of the above for £265 per person inc vat
(The minimum number for this package is 100 guests)
Special bedroom rates available for your guests.
To enquire about dates please call the wedding co-ordinator on 01277 829205.
