EXPERIENCE FOOD HEAVEN AT ELLIS’S WITH OUR NEW A LA CARTE MENU
Good news for foodies, Ellis’s our award-winning restaurant, launched it’s exciting new a la carte menu this week – and there’s nothing not to love!
With over 15 mouth-watering dishes, including, pan seared king scallops with confit pork belly and sweet carrot puree, locally sourced and sustainable river chalk stream trout with spring vegetables and, for dessert, banana and white chocolate brioche bread and butter pudding – it’s the perfect reason to get together with family and friends.
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