Careers at Greenwoods Hotel & Spa

Kitchen Porter

To maintain the highest level of hygiene and cleanliness in all areas of the kitchen.

To maintain the cleanliness of all machinery correctly.

To assist the Head Chef and Sous Chef in the day to day duties of the kitchen.

To liaise with the Head Chef on a daily basis concerning cleaning and cleaning lists.

To be aware of all COSHH procedures and adhere to all legislation on cleaning. To ensure the correct end of shift procedure is adhered to and a tidy and organised section is left at all times.

To ensure that all related equipment and supplies are treated within the operations guidelines.

To follow all and any orders given by the Head Chef.

To stack all crockery neatly and safely.

To be responsible for the washing of all equipment and related items.

To inform the Chef on a weekly basis on all chemical stock levels and re-order where necessary.

To mop up laying water/grease immediately

To quickly rotate all equipment as per the Chef’s instructions.

To wear appropriate PPE where required.

To attend all training sessions.

To maintain a tidy chemical cupboard.

To inform promptly all and any maintenance issues to the Head Chef.

Skills and Experience Required:

A knowledge of COSHH.

A sound understanding of basic hygiene.

A team worker.

A flexible approach.

This is not an exhaustive list, and you will be expected to be flexible in your approach to carrying out your duties, that may change from time to time to reflect changes in the Company’s circumstances. Full training will be provided for this role

Shifts will vary depending on the needs of the business and will include weekends. Applicants will need to drive as we are not near public transport.

Send your CV to lucy.harding@greenwoodshotel.co.uk along with a cover letter explaining why you’re the right fit for this position. We look forward to hearing from you!

Receptionist

Full Time Receptionist

Main Purpose of the Job:

To assist in the maximisation of sales and profitability of the bedrooms.  To welcome, assist and bid farewell to guests in a warm and friendly manner and to promote the hotel facilities and the company.

Job Description:

To ensure that you arrive punctually, your personal appearance is well groomed and to ensure that the correct uniform is clean and worn at all times.

To ensure the switchboard is attended to promptly and efficiently ensuring that all calls are monitored and recorded correctly and messages passed on as quickly as possible to guests or management.

To ensure all bills are compiled correctly and have the relevant back up and are acceptable to be presented to the customer.

To ensure customers are greeted professionally either on the telephone or in person in a professional, friendly manner.

To compile and prepare documentation for subsequent days arriving guests in order to facilitate an efficient reception.

To record and maintain accurate guest history details on the relevant documentation.

To be fully aware of the hotel and company’s facilities and be able to promote these.

To ensure safe storage, confidentiality and security of all documentation relating to the hotel, the company and the guests.

To ensure the registration of guests is in line with the agreed procedures.

To ensure floats are checked and banking/monies balanced per shift and signed for.

To ensure that an accurate hand over is given at the end of each shift and that all hand overs and memo’s are read and initialised.

To adhere to all health and safety and health and hygiene policies.

To be aware of the hotel fire procedure in accordance with the fire plan.

To attend training and any departmental meetings as and when required.

To report any defects in the building or equipment to the Duty Manager and ensure they are recorded in line with the company’s standards and current procedures.

To ensure all brochure and information racks are maintained with literature.

To ensure that your area of work is always clean and tidy.

Skills and Experience Required:

Experience of working in reception in a variety of hotel environments.

Very good customer service skills.

Knowledge of micros would be advantageous although not essential.

A polite manner, confident and good common sense approach.

Numeracy skills.

This is not an exhaustive list, and you will be expected to be flexible in your approach to carrying out your duties, that may change from time to time to reflect changes in the Company’s circumstances.

Shifts will vary depending on the needs of the business and will include weekends. Applicants will need to drive as we are not near public transport.

Send your CV to lucy.harding@greenwoodshotel.co.uk along with a cover letter explaining why you’re the right fit for this position. We look forward to hearing from you!

Food & Beverage

Main Purpose of the Job:

To provide excellent service to clients dining in our a la carte restaurant, lounge or function rooms

Job Description:

Food & Beverage staff are expected to assist with the day to day running of our busy a la carte restaurant as well as assisting with functions and weddings.

Role will include: serving guests, setting up, using till systems and ensure that a clean and tidy work environment is kept at all times.

Applicants are expected to be professional, smart with a positive and flexible working approach. Our food and beverage staff are all customer facing and will be dealing with members of the public constantly. Applicants must have a friendly and professional demeanor, who can work well under pressure.

Skills and Experience Required:

Good customer service skills.

A confident and professional manner.

Full Time Bar & Waiting Staff

Multiple full time positions available

Shifts will vary from week to week and will include weekends and evenings.

Some relevant experience is preferred but full training will be given.

Please make sure you are able to travel to Greenwoods and be able to work shift pattern hours (including weekends) before you apply

Send your CV to lucy.harding@greenwoodshotel.co.uk along with a cover letter explaining why you’re the right fit for this position. We look forward to hearing from you!

Chefs

Job Description:

We require full time chefs to assist in our very busy, 4* Rosette fine dining restaurant and banqueting and wedding venue.
The role will include assisting with senior chefs in larder, pastry and sauce sections. Ensuring that items are prepped each morning and evening for service.
Assisting with buffets and sit down meals for up to 200 people.

Working in our 4 * and Rosette awarded restaurant, which is open for breakfast, lunch, dinner and bar food all day, 7 days a week.

Skills and Experience Required:

Applicants must follow strict health and hygiene processes and will be responsible for ensuring the standards of cleanliness remain to a high standard.
Some relevant experience is preferred and candidates must have the appropriate level NVQ.
Shifts will vary from week to week but will include weekends and bank holidays. Approx 50 hours per week.

Applicants must have some relevant experience and must be able to drive as our venue is not accessible by public transport.

Send your CV to lucy.harding@greenwoodshotel.co.uk along with a cover letter explaining why you’re the right fit for this position. We look forward to hearing from you!